Our Signature Set Meals
This page features Singapore-style
set meals and items that are available for both lunch and dinner.
Char-siew Set: Roast Honey Glazed Pork Loin Served with Seasonal Vegetables & Jasmine Rice.
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
Anthony Bourdain | Kitchen Confidential
Light & Crispy Tempura Soft-shell Crab Served with Seasonal Vegetables , Jasmine Rice with your choice of either Our Signature Chilli or Black Pepper Sauce.
Lor-ark (Braised Duck) is another popular dish in Singapore. The duck is slow-braised in spices & herbal stock that is rich in flavour and aroma.
The set is served with slices of braised duck on steamed Jasmine rice and seasonal vegetables.
It is certainly a must-try!
Daily Set Meals
Sweet & Sour Chicken Set
Sweet and sour chicken originated in China and was adapted by Chinese immigrants that worked as cooks in Singapore during the colonial days to cater to British tastes. It is now a popular dish in many Western countries including the US.
It is typically consists of battered and fried chicken pieces that are then coated in a tangy, sweet and sour sauce. The sauce is usually made with a combination of vinegar, sugar, ketchup, and other flavorings, such as garlic, and ginger. The chicken is often served with rice and vegetables, such as bell peppers & onions.
SWEET & SOUR CHICKEN
Thai Green Curry
Thai Green Curry is a popular dish in Singapore. It features a creamy and spicy sauce made with coconut milk, green curry paste, and a blend of herbs and spices that will leave you wanting more.
The dish typically uses meat or seafood, such as chicken, beef, shrimp, or fish, along with vegetables, and often served with rice.
Inspired by the used of herbs and spices in South East Asian cuisine. Our Lead-chef, Chef Orville, has put his own spin on the dish with his own blend of green curry paste and tender chicken as the protein.
We are excited to share with you Chef Orvilles's take on this beloved dish
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