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Another Singapore Street Food Icon.  

Lor-ark (Braised Duck) is a popular dish in Singapore. The duck is slow-braised  in spices

& herbal stock that is rich in flavour and aroma.  

The set is served with slices of braised duck on steamed Jasmine rice and seasonal vegetables. 

It is certainly a must-try!

Lor-ark 

[Braised Duck]

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