Wok N' Staple is a brand extension of Dragon Phoenix, a heritage restaurant in Singapore that was established in 1963 by our culinary director, Chef Hooi Kok Wai. 

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Chef Hooi is renowned for creating many iconic Singaporean dishes such as Chilli Crab, Yam Basket, and the famous Singapore Yu-sheng, a lunar new year festive dish that has become part of Singapore food culture for the celebration of Lunar New Year in Singapore. 

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Wok N' Staple was established to offer Chef Hooi's culinary creations as well as some iconic Singapore delicacies to promote Singapore's UNESCO-inscribed Hawker-food Culture in a multicultural urban context across the world.  

We have started our first store in the US, and in just a few months since we opened, we have prided ourselves as the best-selling Singapore-style chilli crab store in New York City.

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We believe that food has the power to bring people together and showcase the best of a culture, and we're excited to share our unique Singapore flavours with you.  We look forward to embark with you on a voyage of gastronomic discovery.