Signature Classics | Wok N' Staple NYC

top of page

Our Signatures Dishes...

Add to purchase:

Jasmine Rice （三象茉莉香米）25 lbs

Sugar （幼白糖）50 lbs

Brown Sugar in Pieces (黄片糖) 14 Oz/Pack

Table Salt （幼盐）25 lbs

MSG-Ajinomoto (味精）2lbs/Bag

Potato Starch (风车粉）50 lbs

Tempura Flour (天妇罗脆浆粉）

Multipurpose Flour （白面粉）50 lbs

Eggs (鸡蛋）30-Dozen/Case

Butter (牛油）

Admiration Soybean Oil (沙拉油）35 lbs

Chinese Shaoxing Wine (厨用绍兴酒）1 GL/Tub

Chinese Rose Wine (玫瑰露）16 Oz/Bottle

Lee Kum Kee Hoisin Sauce (李锦记海鲜酱）5 lbs/Tin

Lee Kum Kee Oyster Sauce (李锦记熊猫蚝油）5 lbs/Tin

Lee Kum Kee Soya Sauce (李锦记鲜味酱油）64 fl Oz/Bottle

Lee Kum Kee Dark Soya Sauce （李锦记老抽）64 fl Oz/Bottle

Strawberry Jam (草莓酱）18 Oz/Bottle

Tomato Ketchup (番茄酱）7 lbs/Tin

Coconut Milk (椰浆）

Evaporated Milk (花奶）12 fl Oz/Tin

Chinese Rice Vinegar (汕头白米醋）

Chinese Dark Vinegar (镇江香醋）

Lea and Perrins Worcestershire Sauce （咭汁）

A1 Steak Sauce (A1 牛扒酱）Black Pepper Coarse (黑胡椒碎）5 lbs/Tub

Fermented Black Beans (阳江豆豉) 16 Oz/Packet

Balachang Dried Shrimp Paste (马来盏）8.8 Oz/Block

Thai Sweet Chilli Sauce (泰国甜辣酱）12 fl Oz/Bottle

Dried Chilli (辣椒干）

Chinese Chilli Powder (香辣面）

Sichuan Pepper (花椒）

Star Anise (八角）

Cinnamon Stick (玉桂）

Dried Bay Leaf (香叶）

Amomum Costatum (草果）

Liquorice Root (甘草）

bottom of page