Thai Green Curry is a popular dish in Singapore.  It features a creamy and spicy sauce made with coconut milk, green curry paste, and a blend of herbs and spices that will leave you wanting more. 

The dish typically uses meat or seafood, such as chicken, beef, shrimp, or fish, along with vegetables, and often served with rice.

Inspired by the used of herbs and spices in South East Asian cuisine.  Our Lead-chef, Chef Orville, has put his own spin on the dish with his own blend of green curry paste and tender chicken as the protein.

 
We are excited to share with you Chef Orvilles's take on this beloved dish.

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