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Inventory List
Wok & Staple
Dry Goods
Meat & Seafood
Vegetables
Meat & Seafood
Vegetables
Par Stocks:
*
Required
Jasmine Rice （三象茉莉香米）25 lbs/Bag
Sugar （幼白糖）50 lbs/Bag
Brown Sugar in Pieces (黄片糖) 14 Oz/Pack
Table Salt （幼盐）25 lbs/Bag
MSG-Ajinomoto (味精）2lbs/Bag
Potato Starch (风车粉）50 lbs/Bag
Tempura Flour (天妇罗脆浆粉）2 lbs/Bag
Multipurpose Flour (白面粉) 50 lbs/Bag
Eggs (鸡蛋）Dozens
Butter (牛油）/ Blocks
Admiration Soybean Oil (沙拉油）35 lbs/Tub
Chinese Shaoxing Wine (厨用绍兴酒）1 GL/Tub
Chinese Rose Wine (玫瑰露）16 Oz/Bottle
Lee Kum Kee Hoisin Sauce (李锦记海鲜酱）5 lbs/Tin
Lee Kum Kee Oyster Sauce (李锦记熊猫蚝油）5 lbs/Tin
Lee Kum Kee Soya Sauce (李锦记鲜味酱油）64 fl Oz/Bottle
Lee Kum Kee Dark Soya Sauce （李锦记老抽）64 fl Oz/Bottle
Strawberry Jam (草莓酱）18 Oz/Bottle
Tomato Ketchup (番茄酱）7 lbs/Tin
Coconut Milk (椰浆）Pkt
Evaporated Milk (花奶）12 fl Oz/Tin
Chinese Rice Vinegar (汕头白米醋）/ Bottle
Chinese Dark Vinegar (镇江香醋) / Bottle
Lea and Perrins Worcestershire Sauce （咭汁）/ Tub
A1 Steak Sauce (A1 牛扒酱）/ Tub
Black Pepper Coarse (黑胡椒碎）5 lbs/Tub
Fermented Black Beans (阳江豆豉) 16 Oz/Packet
Balachang Dried Shrimp Paste (马来盏）8.8 Oz/Block
Thai Sweet Chilli Sauce (泰国甜辣酱）12 fl Oz/Bottle
Dried Chilli (辣椒干）/ Pkt
Chinese Chilli Powder (香辣面）/ Pkt
Sichuan Pepper (花椒）/ Pkt
Star Anise (八角）/ Pkt
Cinnamon Stick (玉桂）/ Pkt
Dried Bay Leaf (香叶）/ Pkt
Amomum Costatum (草果）/ Pkt
Liquorice Root (甘草）/ Pkt
Fried Crispy Shallots (炸葱) / Tub
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Meat | Poultry | Seafood
Order List
Par Stocks
*
Required
Chicken Breast (鸡胸肉) 40 lbs/ Case
Pork Shoulder Butt (叉烧肉) 37 lbs/Case
Duck (鸭）6 pcs/ Case
Pullet (童鸡）
Shrimps (无头虾) 16-20/lbs (Boxes)
Soft Shell Crabs (软壳蟹）18/Box
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Vegetables
Order List
Par Stocks:
*
Required
Round Cabage (高丽菜)
Bak Choy (上海苗)
Frozen Mixed Veg (杂豆)
Ginger (生姜)
Cilantro (芫茜)
Chilli Padi (朝天椒)
Watercress (西洋菜)
Bell Pepper (Green) (灯笼椒-绿）
Bell Pepper (Red) (灯笼椒-红）
Bell Pepper (Yellow) (灯笼椒-黄）
Yellow Onions (洋葱)
Spring Onions (青葱)
Carrots (红萝卜)
Garlic (蒜头肉)
Red Chilli (红辣椒)
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Pounds:
Submit
Submit Orders
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